Serving up sweet Southern charm
Last week I jumped head-on into peppermint season with a Peppermint Brownie Cake, and I just can’t shake the visions of candy canes dancing through my head. So I decided we needed something simple but delicious this week: peppermint bark. Yes, we’re all staying home …
It’s finally time for the final recipe from my honeymoon tour of Europe! We’ve made tapas from Spain, macarons from France, pastéis de nata from Portugal, and döner from Germany. Finally, it’s time for the United Kingdom to shine, with Jaffa cakes! Like I mentioned …
It’s November, which means it’s full-on Christmas time in my house! We’re that crazy house with the tree up and the lights out before Halloween’s even over. It comes from years of working retail and feeling like the hectic nature of the season takes away …
We all love it, we all hate it – we all love to hate it. I’m talking about fair food, people. The doughnut burgers, the fried Girl Scout cookies, and yes – the fried butter. The stuff that you know is so bad for you …
Disclaimer: This post contains affiliate links, which give me $$$ if you click on them. Shop responsibly, kids. Listen, let’s be honest: we all wish that we could eat brownie batter like candy. Admit it. You know I do, and I know you do. I’m …
Happy Valentine’s Day!! Normally, I hate the idea of Valentine’s Day. It feels like a whole lot of pressure to PROVE you love someone, when I’d rather just show it in little ways every day. But now the day is here, and I’m just filled …
It’s November 1st, which means if you listen carefully, you can hear the distant jingling of sleigh bells. It’s here. Christmas season. Michael and I were so excited for it to come that we didn’t even wait for Halloween to be over before we put …