Here, you will find links to all of the stories I have had published outside of my blog. Please check them out, and email heya@thekitchengent.com for any story ideas or commissions!
Top Notch Beef by Local Producers for Local Profile (June 2022)
Sober Queer Spaces: Inclusivity, Resistance, and Joy for Sourced Journeys (May 2022)
Los Kentubanos: Digging into Louisville’s Cuban Side for Condé Nast Traveler (March 2022)
How the Kentucky Chef Sam Fore is Finding New Purpose for Garden & Gun (February 2022)
Embracing All Genders at the Spa for Insider’s Guide to Spas (January 2022)
The 8 Best Places in Louisville to Eat Vegan or Plant-Based for The Beet (December 2021)
