Ecuador: Llapingachos (Stuffed Potato Pancakes)

Ecuador: Llapingachos (Stuffed Potato Pancakes)

I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet another South American take on the humble tuber – this time from Ecuador. It’s time we talked about llapingachos. Llapingachos are kind of similar to 

Croatia: Tick-Tock, Soparnik

Croatia: Tick-Tock, Soparnik

It’s the most wonderful time of the year! Not Christmas; it’s the week of the Eurovision Song Contest. I went over it a bit in my post on Lisbon. My husband and I went to the 2018 contest as part of our honeymoon. When we 

Vegan Cottage Pie, Indian Style

Vegan Cottage Pie, Indian Style

Vegan cottage pie was my first taste of a dish that was successfully adapted from its carnivorous cousin by vegans. Before I went vegetarian myself, my vegan friend brought most of her own food to our Friendsgivings as I was busy preparing a ham as 

Armenia: Ghapama

Armenia: Ghapama

Alright y’all, we are back for yet another #GentGoesGlobal post! Last time we went to Nigeria, and we’re moving northeast now to visit the Caucasus Mountains and Armenia. Get your winter squash out and prepare the dried fruits – we’re making ghapama! I chose this 

Nigeria: Jollof Rice

Nigeria: Jollof Rice

I know. I know. If you’re reading this title and already wanting to kill me, I understand. The battle between Nigeria and Ghana over the “ownership” of jollof rice is FIERCE. But hear me out on why I decided to make it as my Nigerian 

Mexico: Chiles en Nogada

Mexico: Chiles en Nogada

Welcome back to another #GentGoesGlobal post, and we aren’t heading too far from my home country of the USA for this one. Just south of us, Mexico is a land of various and delicious foods. It could be bias from growing up in a neighboring 

Mixed Potato Latkes

Mixed Potato Latkes

Winter calls for comfort, and what is more comforting than potatoes? That’s right. Fried potatoes. Which is why latkes make the perfect Hanukkah food. But, of course, I am completely unable to do anything normal. So these are mixed potato latkes, with both russet and 

Finland: Porkkanalaatikko

Finland: Porkkanalaatikko

It’s Thanksgiving week with is a HUGE time for food bloggers, and while I could be using it to push a turkey recipe, I’m pumping out yet another #GentGoesGlobal post to freshen up your festive spread with something different. Last time we went to Estonia, 

Georgia: Khachapuri

Georgia: Khachapuri

If you follow me on Twitter, you know that my account there is mostly Eurovision with a smattering of blog promo. Imagine my surprise when I found another American Eurofan, who tweets mostly about Eurovision, but who also runs a food blog! Tony of The 

Ghana: Peanut Stew

Ghana: Peanut Stew

I am very passionate about the cultures of the world. I am a religious follower of the Eurovision Song Contest (as those that follow me on Twitter can attest to). I majored in international studies in college. I try to make sure artists and authors