Serving up sweet Southern charm
In a rare appearance, I am back with a recipe I just couldn’t keep to myself! I posted these pumpkin snickerdoodles on social media and got so many questions about them that I knew I had to return from retirement to make a post. And …
I think I’ve got a thing for title gore and against SEO writing. Google is going to hate me for this title but I just needed to push it in your face that these cookies have ALL THE GOOD THINGS. Cinnamon, maple syrup, blueberries, and …
I’ve spoken before about how the pandemic introduced me to so many amazing friends via the internet. They have helped inform some of my Gent Goes Global posts, and I have even gotten to meet almost all of my US-based friends! The ability to share …
Before we begin I have to say that I’m sorry for the title gore. If it seems like I may have thrown the kitchen sink at these cookies… I did. But I have my reasons! What started at a flailing attempt at creating a cookie …
I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet another South American take on the humble tuber – this time from Ecuador. It’s time we talked about llapingachos. Llapingachos are kind of similar to …
I am lucky enough to have Twitter followers from around the world, so I often turn to them for inspiration for my #GentGoesGlobal series. One of my followers told me that he swore he would eat nothing but papas a la huancaína for the rest …
It’s the most wonderful time of the year! Not Christmas; it’s the week of the Eurovision Song Contest. I went over it a bit in my post on Lisbon. My husband and I went to the 2018 contest as part of our honeymoon. When we …
I’ve talked before about how my journey to sobriety has challenged me to make interesting drinks. Watermelon “Gin”ger Tonic and Liquorless Orange Liqueur are some of my previous attempts. But what I really miss is my absolute favorite drink – the mojito. I came up …
I’ve been thinking about Indonesia for #GentGoesGlobal for a LONG time. One of my close internet friends is Indonesian, and she convinced me that something like Nasi Goreng is too expected, especially since I already had rice dishes such as Jollof and Omuraisu for other …
I am proud (read: terrified) to inform you that I have joined the folks over at the Sunday Afternoon Baking Club! This is a group of bakers who bake along with a theme each week and share the results on Instagram. I was intimidated to …