Serving up sweet Southern charm
In a rare appearance, I am back with a recipe I just couldn’t keep to myself! I posted these pumpkin snickerdoodles on social media and got so many questions about them that I knew I had to return from retirement to make a post. And …
I think I’ve got a thing for title gore and against SEO writing. Google is going to hate me for this title but I just needed to push it in your face that these cookies have ALL THE GOOD THINGS. Cinnamon, maple syrup, blueberries, and …
I’ve spoken before about how the pandemic introduced me to so many amazing friends via the internet. They have helped inform some of my Gent Goes Global posts, and I have even gotten to meet almost all of my US-based friends! The ability to share …
Before we begin I have to say that I’m sorry for the title gore. If it seems like I may have thrown the kitchen sink at these cookies… I did. But I have my reasons! What started at a flailing attempt at creating a cookie …
I’ve been thinking about Indonesia for #GentGoesGlobal for a LONG time. One of my close internet friends is Indonesian, and she convinced me that something like Nasi Goreng is too expected, especially since I already had rice dishes such as Jollof and Omuraisu for other …
I am proud (read: terrified) to inform you that I have joined the folks over at the Sunday Afternoon Baking Club! This is a group of bakers who bake along with a theme each week and share the results on Instagram. I was intimidated to …
I’ve talked a lot about #52WeeksofCooking, a challenge on Reddit that has done a lot to help keep me creative in the kitchen. On Mardi Gras week the theme was, of course, Mardi Gras. I had a great idea for bananas foster beignets, but time …
I came across this recipe when I was trying to fit a challenge brief. The challenge was “confit” and I was struggling to wrap my mind around what that meant in a vegetarian context. My limited experience with the term “confit” included mostly duck. Duck …
So it’s the New Year, and you’re stuck with leftover Christmas candy. Maybe you got it in your stocking, or you got it on sale, or you bought it for a party that never happened. So now you can either shove it in your face …
Many moons (ok a few) ago, I was doing research for my Buttermilk and Chive Biscuits recipe and ran across the fact that the word “biscuit” comes from Latin “biscotti,” or twice baked. I realized I had never made biscotti, and wanted to give it …