Cranberry Orange Banana Bread

Cranberry Orange Banana Bread

Y’all might remember the Great Banana Bread Explosion of 2020, when everyone was bored in their homes with too much time and too little yeast, and wanted to show the internet that they could bake something practically foolproof. And really, that’s the beauty of banana 

Strawberry Basil Cheesecake Bites

Strawberry Basil Cheesecake Bites

Do you ever get hit with an idea, and you’re not sure if it’s a “good” idea per se, but you know you absolutely won’t stop until you see the idea realized? That’s kind of how these strawberry basil cheesecake bites came about. I asked 

Nadiya’s Stovetop Skillet Cookie

Nadiya’s Stovetop Skillet Cookie

Hello hello, how’s your quarantine?? Hopefully someone is reading this in the future past 2020 and is thinking “what quarantine?” In which case, CONGRATULATIONS, you’re not confined to your house for months on end eating skillet cookie after skillet cookie! For those of us suffering 

Russia: Medovik

Russia: Medovik

What is medovik? Well, for starters, medovik is a challenge. As I mentioned in my post about my award-losing chocolate chip cookies, I hate competition. But what I love is a good personal challenge. That’s why I started following the 52 Weeks of Cooking subreddit. 

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

I was so excited to call these my Award-Winning Brown Butter Chocolate Chip Cookies. But guess what? THEY AREN’T. Earlier in the year, I took what was a huge leap for me and entered the Kentucky State Fair for the first time. It’s something that 

Cranberry Thumbprint Cookies

Cranberry Thumbprint Cookies

These Cranberry Thumbprint Cookies contain something that was never personally part of my childhood memories: cranberries themselves! It may sound strange, but cranberry sauce was not a holiday staple in my family. To this day, it’s not included in our festive spreads. Corn, mashed potatoes, 

Pastéis de Nata

Pastéis de Nata

Bom dia! If you read my recent post recapping my trip to Portugal, then you know that I promised a recipe from my time there so that we could all have a little slice of Portugal in our kitchens at home. For Spain I gave 

Bluegrass-Saturday-In-May Banana Bread

Bluegrass-Saturday-In-May Banana Bread

If you’ve been following my blog for any length of time, you may forget that I sometimes post recipes. Yes, what started as a way for me to show off what I cook turned into a way to show off everything I eat, and I 

Raspberry Lemon Macarons

Raspberry Lemon Macarons

After weeks of recipe testing, I’m happy to report that my recipe for French macarons is ready to go! It took a lot of whipping, a lot of folding, and a heck of a lot of sitting around and doing nothing, but I finally got 

Blackberry Lime Pavlova

Blackberry Lime Pavlova

As the great Alyssa Edwards once said, I’m back back back back again! Listen, life’s been a little hectic lately. Currently, I’m going through a career change, planning my own wedding, planning my honeymoon, working full-time, studying (or trying to), and working on some other