I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet…
Category: Appetizers
Peru: Papas a la Huancaína (Aji Amarillo)
I am lucky enough to have Twitter followers from around the world, so I often turn to them for inspiration…
Bulgaria: Lyutenitsa
As part of my #LocalFoodieFriday series, I once wrote about a Bulgarian restaurant just minutes from my house that introduced…
Georgia: Khachapuri
If you follow me on Twitter, you know that my account there is mostly Eurovision with a smattering of blog…
China: Cong You Bing (Scallion Pancakes)
A few months ago my friend told us she was bringing scallion pancakes for us to try. I was so…
Sweet Potato Pastry Kites
Sometimes watching too many episodes of The Great British Bake-off will really take you places you never thought you’d go….
Shishito and Avocado Salsa
Happy Mexican Independence Day! Yes, that is today, September 16th. Not Cinco de Mayo. In fact, Cinco de Mayo isn’t…
Cranberry Brie Bombs
When I first started developing this recipe, I wanted to make my own bread. That’s the Great British Bake-Off fan…
Spanish-style Tapas
Welcome back! If you checked out my last blog post (which so so many of you did and I love…