Serving up sweet Southern charm
I’ve talked before about how my journey to sobriety has challenged me to make interesting drinks. Watermelon “Gin”ger Tonic and Liquorless Orange Liqueur are some of my previous attempts. But what I really miss is my absolute favorite drink – the mojito. I came up …
I’ve been thinking about Indonesia for #GentGoesGlobal for a LONG time. One of my close internet friends is Indonesian, and she convinced me that something like Nasi Goreng is too expected, especially since I already had rice dishes such as Jollof and Omuraisu for other …
Earlier this week, I shared a Watermelon “Gin”ger & Tonic recipe that I adapted from the book “Zero” from the Alinea Group. The goal of this book is to give you the tools to make an amazing nonalcoholic cocktail that won’t make you miss the …
Welcome back, and in case you lost track of time, it is STILL 2020! If there’s something that seems to have defined this year of pandemic and quarantine, it’s alcohol consumption. Everyone is talking about drinking more to drive away the pain of being forcibly …
One of my favorite things – and part of the reason I started my #GentGoesGlobal series – is discovering cross-cultural connections. Learning about the similarities that cultures share in regards to food fills me with so much joy and wonder. These similarities develop in a …
Welcome to the first official post of The Gent Goes Global! I have previously done recipes inspired by my trips to the United Kingdom, France, Spain, Germany, and Portugal, but those were conceived before I had the idea for this post series. This starts my …
It’s November 1st, which means if you listen carefully, you can hear the distant jingling of sleigh bells. It’s here. Christmas season. Michael and I were so excited for it to come that we didn’t even wait for Halloween to be over before we put …