I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet…
Category: Gent Goes Global
Peru: Papas a la Huancaína (Aji Amarillo)
I am lucky enough to have Twitter followers from around the world, so I often turn to them for inspiration…
Croatia: Tick-Tock, Soparnik
It’s the most wonderful time of the year! Not Christmas; it’s the week of the Eurovision Song Contest. I went…
Indonesia: Dawet (Iced Pandan Jelly Dessert)
I’ve been thinking about Indonesia for #GentGoesGlobal for a LONG time. One of my close internet friends is Indonesian, and…
Bulgaria: Lyutenitsa
As part of my #LocalFoodieFriday series, I once wrote about a Bulgarian restaurant just minutes from my house that introduced…
Armenia: Ghapama
Alright y’all, we are back for yet another #GentGoesGlobal post! Last time we went to Nigeria, and we’re moving northeast…
Nigeria: Jollof Rice
I know. I know. If you’re reading this title and already wanting to kill me, I understand. The battle between…
Mexico: Chiles en Nogada
Welcome back to another #GentGoesGlobal post, and we aren’t heading too far from my home country of the USA for…
Finland: Porkkanalaatikko
It’s Thanksgiving week with is a HUGE time for food bloggers, and while I could be using it to push…
Estonia: Leviasupp
There’s really not a way to preface this for the non-Estonian mind, so I’m just going to put it out…