Georgia: Khachapuri

Georgia: Khachapuri

If you follow me on Twitter, you know that my account there is mostly Eurovision with a smattering of blog promo. Imagine my surprise when I found another American Eurofan, who tweets mostly about Eurovision, but who also runs a food blog! Tony of The 

Ghana: Peanut Stew

Ghana: Peanut Stew

I am very passionate about the cultures of the world. I am a religious follower of the Eurovision Song Contest (as those that follow me on Twitter can attest to). I majored in international studies in college. I try to make sure artists and authors 

China: Cong You Bing (Scallion Pancakes)

China: Cong You Bing (Scallion Pancakes)

A few months ago my friend told us she was bringing scallion pancakes for us to try. I was so excited because I had small spring onions growing in my garden that I had no idea what to do with. But when she turned up, 

Italy: Risotto

Italy: Risotto

Buongiorno! Today’s recipe is a special one to me, because it’s the first one in my #GentGoesGlobal series that I learned to cook straight from the source. Before coronavirus attacked and ruined everything good about the world, my Italian sister-in-law was spending some time in 

Japan: Omuraisu

Japan: Omuraisu

Sometimes recipes pop up in the most delightfully random ways. On Queer Eye: We’re In Japan! Antoni teaches one of the makeover subjects to make omuraisu because his wife has always dreamed of him making her favorite dish for her. It’s a simple way to 

Russia: Medovik

Russia: Medovik

What is medovik? Well, for starters, medovik is a challenge. As I mentioned in my post about my award-losing chocolate chip cookies, I hate competition. But what I love is a good personal challenge. That’s why I started following the 52 Weeks of Cooking subreddit. 

Iran: Sekahnjebin

Iran: Sekahnjebin

Welcome to the first official post of The Gent Goes Global! I have previously done recipes inspired by my trips to the United Kingdom, France, Spain, Germany, and Portugal, but those were conceived before I had the idea for this post series. This starts my 

Introducing: The Gent Goes Global

Introducing: The Gent Goes Global

Hello y’all! If you’ve read The Kitchen Gent for any length of time, you can tell I love where I’m at. I’m so passionate about local restaurants, bars, food, and ingredients. Louisville is my home, and after years of dreaming of getting out as a