Serving up sweet Southern charm
I came across this recipe when I was trying to fit a challenge brief. The challenge was “confit” and I was struggling to wrap my mind around what that meant in a vegetarian context. My limited experience with the term “confit” included mostly duck. Duck …
Ok, let’s be honest for a second here. Social media is giving me a full-fledged anxiety attack. Not all social media. Really, it’s just Facebook. Instagram is full of beautiful pictures of food and beaches, I deleted my Twitter over a year ago, and Snapchat…just …
It’s November 1st, which means if you listen carefully, you can hear the distant jingling of sleigh bells. It’s here. Christmas season. Michael and I were so excited for it to come that we didn’t even wait for Halloween to be over before we put …