Serving up sweet Southern charm
When I first started developing this recipe, I wanted to make my own bread. That’s the Great British Bake-Off fan in me talking; I’m always inspired to do all kinds of crazy things when I’m finished watching it. And then I realized: What the heck, …
It’s too late for me to save your Thanksgiving, but never fear: I’m here to save your Christmas. I turned my Friendsgiving last month into an experiment, just so I could bring you the easiest ham recipe you’ve ever seen. You’re welcome. A lot of …
Wooooow. It’s been a long couple of weeks, y’all. I took a little break from blogging because real life got real hard, real fast. The last few weeks of the fall semester involved a little bit of travel, a little bit of cooking, and a …