Serving up sweet Southern charm
I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet another South American take on the humble tuber – this time from Ecuador. It’s time we talked about llapingachos. Llapingachos are kind of similar to …
Vegan cottage pie was my first taste of a dish that was successfully adapted from its carnivorous cousin by vegans. Before I went vegetarian myself, my vegan friend brought most of her own food to our Friendsgivings as I was busy preparing a ham as …
Those that know me know that I LOVE a good local restaurant. In fact, I created a whole post series to hype up local Louisville businesses because I think our food scene deserves all the love in the world. But sometimes it’s late, and you’re …