Serving up sweet Southern charm
I’ve talked a lot about #52WeeksofCooking, a challenge on Reddit that has done a lot to help keep me creative in the kitchen. On Mardi Gras week the theme was, of course, Mardi Gras. I had a great idea for bananas foster beignets, but time …
I’m trying really hard to be healthy, y’all, I really am. I’ve been going to the gym six times a week, playing volleyball and starting tennis, and trying my best to eat healthy and avoid saturated fat and excess sugar. Pretty good, right? But sometimes, …
After literally a year of thinking about it, writing about it, telling my fiancé about it, and avoiding it, I’ve finally started my very own food blog. I’ve loved baking, cooking, and entertaining ever since I ditched the dorms in college for an apartment with a …