Serving up sweet Southern charm
Many moons (ok a few) ago, I was doing research for my Buttermilk and Chive Biscuits recipe and ran across the fact that the word “biscuit” comes from Latin “biscotti,” or twice baked. I realized I had never made biscotti, and wanted to give it …
Y’all might remember the Great Banana Bread Explosion of 2020, when everyone was bored in their homes with too much time and too little yeast, and wanted to show the internet that they could bake something practically foolproof. And really, that’s the beauty of banana …
We all love it, we all hate it – we all love to hate it. I’m talking about fair food, people. The doughnut burgers, the fried Girl Scout cookies, and yes – the fried butter. The stuff that you know is so bad for you …