Serving up sweet Southern charm
If you follow me on Twitter, you know that my account there is mostly Eurovision with a smattering of blog promo. Imagine my surprise when I found another American Eurofan, who tweets mostly about Eurovision, but who also runs a food blog! Tony of The …
I am very passionate about the cultures of the world. I am a religious follower of the Eurovision Song Contest (as those that follow me on Twitter can attest to). I majored in international studies in college. I try to make sure artists and authors …
My favorite recipes to have are the ones that let you take whatever you have in the pantry or fridge, put it together, and make magic out of it. That’s exactly the goal with these lettuce wraps: take whatever might be going bad soon in …
Okra: You know it, I love it, you probably hate it. Before the pineapple on pizza debate divided the food world (100% Team Pineapple here), people were arguing about okra. The spiky husks, slimy innards, and tough texture when overripe are all reasons to hate …
Sometimes recipes pop up in the most delightfully random ways. On Queer Eye: We’re In Japan! Antoni teaches one of the makeover subjects to make omuraisu because his wife has always dreamed of him making her favorite dish for her. It’s a simple way to …
Guten Tag, Freunde! If you checked out my recap post about our trip to Germany, you may remember that my favorite food that I had there was less German than it was Turkish. The Turkish döner kebab has become an integral part of German culture, …
So how’s everybody’s summer been? I, for one, have had a crazy busy time of it all. Between starting work full-time and trying to get my apartment all set up, I’ve been running around non-stop. I mean, it’s been over a month since I moved …