Serving up sweet Southern charm
I make no secret about my love of potatoes, from latkes to papas a la huancaína. I’m back with yet another South American take on the humble tuber – this time from Ecuador. It’s time we talked about llapingachos. Llapingachos are kind of similar to …
If you follow me on Twitter, you know that my account there is mostly Eurovision with a smattering of blog promo. Imagine my surprise when I found another American Eurofan, who tweets mostly about Eurovision, but who also runs a food blog! Tony of The …
Sometimes watching too many episodes of The Great British Bake-off will really take you places you never thought you’d go. I’m currently following along with the latest season on Netflix (Peter and Hermine are my favs), but just one episode a week isn’t cutting it. …
When I first started developing this recipe, I wanted to make my own bread. That’s the Great British Bake-Off fan in me talking; I’m always inspired to do all kinds of crazy things when I’m finished watching it. And then I realized: What the heck, …
Welcome back! If you checked out my last blog post (which so so many of you did and I love you for it), you know that the first stop on my recent honeymoon to Europe was a gorgeous little trip to Barcelona. At the end …