Serving up sweet Southern charm
Anti-Asian hate is on the rise. As you no doubt have heard in the news, national incidences of hate against the Asian-American and Pacific Islander (AAPI) community have risen 145% in the wake of COVID-19, despite overall hate crimes decreasing. Many of these attacks have …
I’ve talked before about how my journey to sobriety has challenged me to make interesting drinks. Watermelon “Gin”ger Tonic and Liquorless Orange Liqueur are some of my previous attempts. But what I really miss is my absolute favorite drink – the mojito. I came up …
My husband and I, like the responsible adults that we are, almost let our anniversary slip us by. We are just extra in love or something, because we celebrate both our dating and wedding anniversaries (having them in the same month helps). April 1st marks …
I’ve been thinking about Indonesia for #GentGoesGlobal for a LONG time. One of my close internet friends is Indonesian, and she convinced me that something like Nasi Goreng is too expected, especially since I already had rice dishes such as Jollof and Omuraisu for other …
I am proud (read: terrified) to inform you that I have joined the folks over at the Sunday Afternoon Baking Club! This is a group of bakers who bake along with a theme each week and share the results on Instagram. I was intimidated to …
The following post is not sponsored; all opinions are my own. Things are looking up here in Kentucky (pandemic-wise), so I am very happy to be able to bring you a new #LocalFoodieFriday post! While many have been leaning heavily into takeout, I’ve been making …
I’ve talked a lot about #52WeeksofCooking, a challenge on Reddit that has done a lot to help keep me creative in the kitchen. On Mardi Gras week the theme was, of course, Mardi Gras. I had a great idea for bananas foster beignets, but time …
Vegan cottage pie was my first taste of a dish that was successfully adapted from its carnivorous cousin by vegans. Before I went vegetarian myself, my vegan friend brought most of her own food to our Friendsgivings as I was busy preparing a ham as …
When thinking about what to make for South Korea in my Gent Goes Global series, I wanted to make sure I was exploring something new. Though limited, my experience with Korean food included dishes like bibimbap and sides such as kimchi. Steering away from those, …
I came across this recipe when I was trying to fit a challenge brief. The challenge was “confit” and I was struggling to wrap my mind around what that meant in a vegetarian context. My limited experience with the term “confit” included mostly duck. Duck …