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Bananas Foster Pie | The Kitchen Gent

Chocolate Bananas Foster Pie

This no-bake, chilled pie is the perfect cool treat for a warm day. Luxurious and rich – is that how the pie tastes or how you feel eating it? Both.
Cook Time 15 minutes
Chill time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 3 Tbsp dark rum
  • 2 bananas (peeled and thinly sliced)
  • 1 graham cracker pie crust
  • 1 box chocolate pudding (prepared per box instructions)
  • 1/2 cup heavy whipping cream
  • 1/4 cup white sugar
  • cinnamon or cocoa powder (for dusting)

Instructions
 

  • In a medium saucepan, melt the butter with the brown sugar over medium heat. Take off the heat and add the heavy cream, being careful not to let it splatter. Add the vanilla, cinnamon, and rum, then cook for 5-10 minutes to evaporate the alcohol. Add the bananas and cook until warmed through, about 3-5 minutes.
  • Pour into the graham cracker crust and let chill in the fridge. While that is cooling, prepare the chocolate pudding mixture and add to the top of the cooled bananas foster mixture. Allow the pie to set in the fridge for at leaest 3 hours, or overnight.
  • When ready to serve, use the whisk attachment of a stand mixer to whip the cream and sugar together into whipped cream. Dust with cinnamon or cocoa powder, serve, and enjoy!
Keyword banana, bananas foster, dessert, pie