Sweet Tea Syrup
This sweet tea concentrate is a quick and easy way to whip up a refreshing glass whenever you want it.
Prep Time 3 minutes mins
Cook Time 15 minutes mins
Total Time 18 minutes mins
Course Drinks
Cuisine American
- 2 iced tea bags (large bags of black tea)
- 1 cup water
- 1 1/2 cups granulated sugar
- 2 Tbsp lemon juice
In a medium heavy-bottomed sauce pan, heat the water to a boil. Place the tea bags in, cover it with a lid, and take it off the heat. Allow to steep for at least 3 minutes, longer for stronger tea.
When the tea has finished steeping, remove and discard the tea bags. Add the sugar and lemon juice, and bring the mixture to a simmer over medium heat. Allow to simmer for 15 minutes, or until the syrup coats the back of a spoon. Remove from the heat and allow to cool before pouring into a jar. Store at room temperature.
To serve, spoon two tablespoons of syrup into a glass. Fill with warm water and stir until dissolved. Add ice cubes to cool the drink, and garnish with slices of lemon. Enjoy!
Keyword drinks, sweet tea, tea