Serving up sweet Southern charm
I came across this recipe when I was trying to fit a challenge brief. The challenge was “confit” and I was struggling to wrap my mind around what that meant in a vegetarian context. My limited experience with the term “confit” included mostly duck. Duck …
Sometimes you get an idea so brilliant, so out of this world, that you just HAVE to make it a reality. “Apple pie, but on a cheesecake,” you think. “Apple pie cheesecake. Wow. I should make this happen.” And then you do. Don’t get me …
Don’t hate me, but… IT’S FAAAAAAAAAAAAAAAAAAAAALL! I realized I just ticked some of y’all off and probably lost a few followers for that, but hear me out. I work in retail, as I’ve mentioned before. In the retail world, it’s been fall since our Fourth …
After literally a year of thinking about it, writing about it, telling my fiancé about it, and avoiding it, I’ve finally started my very own food blog. I’ve loved baking, cooking, and entertaining ever since I ditched the dorms in college for an apartment with a …